The Washington Coast Dungeness Crab season has been awesome so far! All of our fisherman friends have been kickin’ butt, and many are having their best season EVER. This is great news for fishermen, but it’s also nice for all the consumers and chefs out there who can go to the grocery store or fish market and get FRESH dungeness crab. It is my personal favorite – I would take dungeness over king crab or lobster any day!
One of the best ways to eat crab is just plain, dipped in butter (classic), but sometimes it’s nice to mix it up. So while searching for new recipes online, I came across this:
The West’s best seafood: Our guide to healthy, sustainable choices from the West’s amazing bounty from Sunset Magazine. This is a guide for buying, prepping, and cooking seafood with 108 recipes, including a compilation of 22 dungeness crab recipes. Yay! Just what I was looking for.
I will definitely be trying out some of these recipes in the next few weeks. For more Dungeness crab recipes, click on “Dungeness crab recipes” under “Categories” in the sidebar to the right. And if you have a favorite crab recipe of your own, please share!
Happy cracking everyone!